Pork chops and rice
Pork chops and rice
Ingredients/Components
- water - 1/2 c
- chopped celery - 1/2 c
- uncooked rice - 1/2 c
- pork chops - 6 item
- thyme leaves, crushed - 1/4 tsp
How to make pork chops and rice:
Brown chops; pour off fat. Season with salt and pepper. Add remaining ingredients. Cover and simmer 30 minutes or until rice is done. Stir often.Recipe categories: Pork chop, Pork, Rice.
Rating:
Related ingredients:
salt, brown sugar, water, mushrooms, onion, thinly sliced
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