Pork chops
Pork chops
Ingredients/Components
- water - 1 item
- can cream of mushroom soup - 1 item
- can tomato soup - 1 item
- Lipton onion soup mix - 1 pkg
- to 6 thin cut boneless pork chops - 4 item
How to make pork chops:
Brown pork chops on both sides. Cover with tomato soup, cream of mushroom soup and Lipton onion soup mix, mixed together. Add approximately 1 can of water. Simmer in skillet for 1 hour. Serve over rice.Recipe categories: Lunch/snacks, Main dish, Pork chop.
Rating:
Related ingredients:
slices bread, ham, grated american cheese, frozen chopped spinach, loaves frozen bread, each olive or vegetable oil and margarine, stove top bread part only; not seasoning packet
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