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Pork chop casserole

Pork chop casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper - 1 item
  • bell pepper - 1 item
  • cooked rice - 1 item
  • tomatoes - 2 item
  • onions - 2 item
  • to 8 pork chops - 6 item

How to make pork chop casserole:

Line Pyrex dish with 1 to 1 1/2 inches of cooked rice. Top each pork chops with 1 thick slice of onion, 1 slice bell pepper and 1 slice of fresh tomato. Pour beef broth over all.

Bake at 350° about 1 hour or until chops are tender. Thickly sliced pork chops are best. Freezes well.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Pork chop casserole
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
milk, butter, ground beef, wine vinegar, chicken, chicken breasts boneless, chicken meat, chicken legs and thighs, broccoli, thawed and chopped
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