Mexican salsa
Mexican salsa
Ingredients/Components
- salt and pepper to taste - 1 item
- wine vinegar - 1 Tbsp
- tomato sauce - 2 c
- bell pepper - 1 item
- tomatoes - 8 item
- garlic - 2 tsp
- onions - 4 item
- jalapeno peppers - 10 item
- cilantro - 6 Tbsp
How to make mexican salsa:
Dice all vegetables, then drain liquid. Add tomato sauce. Stir and refrigerate.Recipe categories: Sauces, Condiments, etc., Salsas.
Rating:
Related ingredients:
sugar, salt, vegetable oil, mayonnaise, american cheese, cubed, chicken
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