Pork chop casserole
Pork chop casserole
Ingredients/Components
- water - 2 c
- can cream of mushroom soup - 1 item
- onion - 1 item
- to 8 pork chops - 6 item
- bag Success rice - 1 item
How to make pork chop casserole:
Place pork chops in large dish. Slice onion and place on top of pork chops. Mix together rice, soup and water. Pour this mixture over pork chops and onion. Bake at 350° for approximately 1 hour. Additional water should be added as needed to keep rice moist.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
ground beef, frozen broccoli, sliced carrots, chicken breasts, ground chuck, smoked ham, chicken breast, cooked and diced, rice long grain, thick pork chops, asparagus, chopped or spears
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