Cherokee casserole

Cherokee casserole

Ingredients/Components

• salt
• garlic powder - 1/8 tsp
• ground beef - 1 lb
• oregano - 1/8 tsp
• can cream of mushroom soup - 1 3/4
• olive oil - 1 Tbsp
• finely chopped onion - 3/4 c
• can tomatoes
• thyme - 1/8 tsp
• instant rice - 1 c
• slices American cheese, cut into 1/2 inch strips - 3 item

How to make cherokee casserole:

Brown meat in olive oil. Add onions; cook until tender. Stir in ingredients in order given, except cheese. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally. Spoon into a baking dish and top with cheese. Broil until cheese is melted.

Recipe categories: Main dish, Casseroles, Ground beef.