Pork chop casserole
Pork chop casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- rice - 1 c
- to 6 pork chops - 4 item
How to make pork chop casserole:
Brown pork chops on stove until lightly brown. Layer 13 x 9-inch pan with wet rice. (To 1 cup rice, add water and drain well.) Place pork chops over rice. Mix 1 can water with mushroom soup. Pour over pork chops. Bake at 350° for 45 minutes.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, brown sugar, salt and pepper
You may be interested in these recipes:
More Main dish recipes
Chicken Stir-Fry
Pizza Sauce
Spanish Pork Chops
Sloppy Toms
Similar recipes
-
Pork Chop - Potato Casserole
-
Pork Chop And Apple Bake
-
Pork Chop And Apple Bake
-
Pork Chop And Apple Bake
-
Pork Chop And Corn Stuffing Bake
Same ingredients
-
Brown Rice
-
Broccoli Casserole
-
Pork Chop Casserole
-
Pork Chop And Rice Casserole
-
Pork Chops And Mushrooms
Main dish top recipes
- 5.0 • Beef Stroganoff
- 5.0 • Taco Soup
- 5.0 • Stuffed Cabbage Rolls
- 5.0 • Mexican Goulash
- 5.0 • Taco Salad
- 5.0 • Chicken Casserole
- 5.0 • Mulligan Stew
- 5.0 • Pork Chops And Sauerkraut
- 5.0 • Veal Marsala
- 5.0 • Savory Baked Chicken