Pork chili verde
Pork chili verde
Ingredients/Components
- salt and pepper - 1 item
- cloves garlic - 2 item
- can chopped green chilies - 1 item
- large onion - 1 item
- canned tomatoes, drained - 1 c
- lean cubed pork - 2 lb
- coriander, soaked in 1 Tbsp - 1 tsp
How to make pork chili verde:
Cook pork in 1/2 cup water until dry. Discard garlic. Brown meat. Add remaining ingredients. Cook, covered, 30 minutes.Recipe categories: Main dish, One Dish meal, Savory pies.
Rating:
Related ingredients:
vegetable oil, medium noodles, fresh mushrooms, sliced, large head cauliflower, pinto beans, canned salmon, bacon, cooked, thick fillets halibut, large shrimp, peeled, deveined and butterflied, pink or pinto beans
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