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Pork chili

Pork chili
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 1
  • pepper
  • Worcestershire sauce - 3 Tbsp
  • chili powder - 2 Tbsp
  • chopped onions - 2 c
  • bay leaf - 1 item
  • can tomato sauce - 16 oz
  • oregano - 1 Tbsp
  • tomato juice - 2 c
  • cans tomatoes - 2 oz
  • chopped green bell pepper - 1 c
  • slices bacon, diced - 4 item
  • pork shoulder, cubed - 2 lb
  • cans kidney beans, drained liquid reserved - 2 oz

How to make pork chili:

Saute bacon until crisp. Drain all but 1 tablespoon fat. Stir in onions and pork. Saute for 10 minutes, stirring constantly. Add salt, pepper, chili powder, bell peppers, tomatoes, tomato sauce and reserved bean liquid. Also add bay leaf, oregano, Worcestershire sauce and tomato juice. Simmer, uncovered, 1 1/2 to 2 hours until tender. Stir in beans and simmer 10 minutes longer. Skim fat.

Recipe categories: Main dish, Chili, Pork sausage.

Rating:
Pork chili
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT2H
Total Time: PT2H


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Related ingredients:
butter or margarine, ground beef, diced chicken, bulk sausage, white rice, frozen chopped spinach, thawed and well drained, boston butt roast, can asparagus reserve liquid
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