Cauliflower casserole

Cauliflower casserole

Ingredients/Components

• sour cream - 1/2 pt
• can cream of shrimp soup - 1 item
• large head cauliflower - 1 item

How to make cauliflower casserole:

Break cauliflower into serving size pieces. Cook in small amount of water until tender. Put into casserole dish. Pour well mixed sour cream and shrimp soup over cauliflower. Bake at 350° for 25 minutes. This is easy and very good.

Recipe categories: Cheese, Main dish, Casseroles.