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Pork and chicken adobo

Pork and chicken adobo
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vinegar - 1/2 c
  • bay leaves - 3 item
  • small clove garlic - 1 item
  • lean pork, cut into serving pieces - 1 lb
  • stewing chicken, cut into serving pieces - 1 item
  • black peppercorn or 1/4 tsp - 1 Tbsp

How to make pork and chicken adobo:

Crush garlic and peppercorn. Mix garlic, pepper and bay leaves with vinegar. Add the pork and chicken and mix well. Marinate for 2 hours, then simmer until pork and chicken are tender. Add a little water if needed. Remove sauce from the pot; add a little oil. Fry the pork and chicken until brown. Add the sauce that was removed from the pot. Peas, tomatoes or cooked potatoes may be added before serving. Salt is optional.

Recipe categories: Chicken, Poultry, Pork.

Rating:
Pork and chicken adobo
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, salt, oil, cream, salad oil, pepper
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