Porcupine meatballs
Porcupine meatballs
Ingredients/Components
- salt - 1/2 tsp
- egg, beaten - 1 item
- garlic powder - 1/8 tsp
- Worcestershire sauce - 2 tsp
- chopped onion - 1/3 c
- chopped green pepper - 1/3 c
- hamburger - 1 lb
- can tomato soup - 1 item
- can water - 1/2 item
- uncooked regular white rice - 1/2 c
How to make porcupine meatballs:
Pour over meatballs and bake at 350° for 1 hour.Recipe categories: Vegetables, Ground beef, Beef.
Rating:
Related ingredients:
sugar, eggs, half and half, pkg, milk, salt, brown sugar, vinegar, frozen peas
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