Porcupine meatballs
Porcupine meatballs
Ingredients/Components
- beaten egg - 1 item
- Worcestershire sauce - 1 tsp
- snipped parsley - 1 Tbsp
- long grain rice - 1/4 c
- ground beef - 1 lb
- can tomato soup - 1 3/4
- finely chopped onion - 2 Tbsp
How to make porcupine meatballs:
In a bowl, combine egg and 1/4 cup of the soup. Stir in uncooked rice, onion, parsley, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add beef and mix well. Shape meat mixture into 20 small balls; place in a 10-inch skillet. Mix remaining soup with Worcestershire and 1/2 cup water; pour over meatballs. Bring to boiling; reduce heat. Cover and simmer 35 to 40 minutes; stir often. Makes 4 or 5 servings.Recipe categories: Vegetables, Ground beef, Beef.
Rating:
Related ingredients:
oil, medium potatoes, can cream-style corn, cans pork and beans, cooked carrots, chopped spinach, red bell pepper, seeded and cut into strips, frozen 9-inch deep pie crust unbaked, small boxes frozen vegetables defrost a while, chicken leg-thigh combinations or 4 chicken breasts
You may be interested in these recipes:
More Vegetables recipes
Potato Soup
Hamburger Stroganoff
Pumpkin Bread
Toasted Orzo Pilaf
Glazed Carrots
Similar recipes
Porcupine Meatballs
Porcupine Meatballs
Same ingredients
-
Porcupine Meatballs
-
Porcupine Meatballs
-
Stuffed Cabbage Rolls
-
Cocktail Meatballs
-
Swedish Cabbage Rolls
Vegetables top recipes
- 5.0 • Refrigerator Pickles
- 5.0 • Pumpkin Roll
- 5.0 • Pumpkin Roll
- 5.0 • Pumpkin Roll
- 5.0 • Refrigerator Pickles
- 5.0 • Spinach Quiche
- 5.0 • Refrigerator Pickles
- 4.9 • Spinach Quiche
- 4.8 • Baked Beans
- 4.8 • Chicken And Asparagus Casserole