Swedish cabbage rolls
Swedish cabbage rolls
Ingredients/Components
- milk - 2/3 c
- salt - 1 tsp
- brown sugar - 1 Tbsp
- egg - 1 item
- lemon juice - 1 Tbsp
- Worcestershire sauce - 1 tsp
- dash of pepper - 1 item
- ground beef - 1/2 lb
- can tomato soup - 1 item
- finely chopped onion - 1/4 c
- cooked rice - 3/4 c
- ground pork - 1/2 lb
- to 10 large cabbage leaves - 8 item
How to make swedish cabbage rolls:
Pour over cabbage rolls. Bake at 350° for 1 1/2 hours.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
ground beef, hamburger, carton cottage cheese, frozen hash browns, slices bacon, crisp and crumbled, slices day old bread, round steak, cut into thin strips, 2 can pork and beans
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