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Poppy seed cake

Poppy seed cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • vanilla - 1 tsp
  • chopped pecans - 1/2 c
  • milk - 1 item
  • stick margarine - 1/2 item
  • egg yolks - 2 item
  • poppy seed - 1/2 c
  • white cake mix - 1 pkg
  • large can milk - 1 item
  • Then make according to box directions

How to make poppy seed cake:

Soak poppy seed in amount of liquid the white cake mix calls for, substituting milk for water. Then make according to box directions. Top with frosting.Poppy Seed Cake Frosting:1 Tbsp. cornstarch3/4 c. sugar1 large can milk2 egg yolks1/2 stick margarine1 tsp. vanilla1/2 c. chopped pecans Combine cornstarch and sugar and beat together with milk and egg yolks. Add margarine and cook all until thick in microwave, about 5 minutes. Stir every 2 minutes. Cool before spreading on cake. Top with chopped pecans.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:
Poppy seed cake
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1M
Total Time: PT1M


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Related ingredients:
sugar, sticks margarine, cooking oil, sifted cake flour, margarine, yellow cake mix, yellow butter cake mix, box white cake mix, extra moist white cake mix, angel food cake, baked and cooled
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