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Mandarin orange cake

Mandarin orange cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • oil - 1 c
  • yellow butter cake mix - 1 pkg
  • large container Cool Whip - 1 item
  • can coconut - 1 item
  • instant vanilla pudding mix
  • Add eggs, one at a time
  • can Mandarin orange sections 2 c - 1 oz

How to make mandarin orange cake:

Combine cake mix, oil and oranges with liquid and mix well. Add eggs, one at a time. Bake in 4 layers in 9-inch pans for 15 to 18 minutes, or 3 layers, but bake a little longer. Let cool. Ice.Icing For Mandarin Orange Cake:1 large can crushed pineapple1 large pkg. instant vanilla pudding mix1 large container Cool Whip1 can coconut Mix together. Place between layers of Mandarin Orange Cake and on top of cake. Refrigerate.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Mandarin orange cake
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT31M
Total Time: PT31M


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Related ingredients:
sugar, sticks margarine, cooking oil, sifted cake flour, margarine, yellow cake mix, box white cake mix, large cans pineapple tidbits, drained, extra moist white cake mix, angel food cake, baked and cooled
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