Poppy seed cake

Poppy seed cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla - 1 tsp
  • milk
  • salt - 1/4 tsp
  • flour
  • cornstarch - 2 Tbsp
  • egg yolks - 5 item
  • baking powder - 3 tsp
  • margarine - 3/4 c
  • poppy seed - 1/2 c
  • stiffly beaten egg whites - 5 item
  • warm milk

How to make poppy seed cake:

Filling:3/4 c. sugar1/4 tsp. salt2 Tbsp. cornstarch5 egg yolks1 1/2 c. warm milk1 tsp. vanilla Soak poppy seed in boiling milk; let sit for 2 hours, room temperature. Cream sugar and margarine. Add alternately the poppy seed mixture and blended dry ingredients. Fold in the stiffly beaten egg whites. Bake in greased 9 x 13-inch pan between 30 and 45 minutes at 350°. Combine dry ingredients and add eggs and milk. Cook until thick in double boiler and stir often as it will get lumpy. I whip mine with a whip. When thick add 1 teaspoon vanilla and stir. Cool in refrigerator covered with Saran Wrap. Spread over cake when cool.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:
Poppy seed cake
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1M
Total Time: PT1M


Cause of complaint:

Related ingredients:
sugar, cinnamon, salt
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