Marshmallow popcorn balls
Marshmallow popcorn balls
Ingredients/Components
- salt - 1/4 tsp
- butter - 2 tsp
- popped corn - 7 c
- miniature marshmallows - 3 c
How to make marshmallow popcorn balls:
Put popcorn in large, buttered bowl. Put marshmallows, butter and salt in top of double boiler. Melt over hot water, stirring constantly. Pour syrup over corn; stir gently to coat. Grease hands; quickly shape into balls. Makes 10.Recipe categories: Lunch/snacks, Snacks, Vegetables.
Rating:
Related ingredients:
sugar, pkg, salt, flour, vinegar, mozzarella cheese, miracle whip
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