Popcorn balls
Popcorn balls
Ingredients/Components
- salt - 1/4 tsp
- butter - 2 Tbsp
- miniature marshmallows - 3 c
- food coloring - 1 item
- cooked popcorn
How to make popcorn balls:
Melt marshmallows, butter and salt in top of a double boiler. Add food coloring. Pour into popped corn. Stir. With well buttered hands, shape into approximately 12 balls.Recipe categories: Lunch/snacks, Snacks, Grains.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, pkg, salt, vanilla flavoring, salt and pepper to taste, red pepper
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