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Pizza pockets

Pizza pockets
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • water - 1/2 c
  • vegetable oil - 3 c
  • Bisquick - 2 c
  • ground beef - 1/2 lb
  • oregano - 1 item
  • salt and pepper - 1 item
  • small can tomato sauce - 1 item

How to make pizza pockets:

Filling: Heat vegetable oil on high for 10 minutes. Brown ground beef. Drain. Add salt, pepper and oregano to taste. Add cheese and tomato sauce. Stir until cheese is melted.

Shells: Mix baking mix and water until soft dough forms. Beat 20 strokes. Smooth dough into a ball on floured table. Knead 5 times; cut into circles and fill with beef. Fold over and pinch ends with wet finger tips. Brown in hot oil on both sides.

Recipe categories: Lunch/snacks, Sandwich, Pizza.

Rating:
Pizza pockets
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
pkg, ground beef, elbow macaroni, ground round, bisquick baking mix, cooked brown rice, dried beef, box duncan hines lemon supreme cake mix, pork chops 1/2 inch thick, chicken breast or other parts, skinned and boned
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