Pizza crust

Pizza crust

Ingredients/Components

• flour - 3 c
• warm water - 1 c
• dry yeast - 1 pkg
• pinch salt - 1 item

How to make pizza crust:

Sift flour and salt. Add yeast to warm water and dissolve. Mix in the flour and salt. Knead for about 5 minutes, adding more flour only if necessary. Cover and let rise for 1/2 hour. Roll or pull by hand. Place on greased pizza pan. Makes 2 to 3 crusts. Bake at 375° for 25 minutes.

Recipe categories: Breads, Main dish, Pizza.