Sourdough bread

Sourdough bread

Ingredients/Components

• sugar - 2 tsp
• salt - 2 tsp
• flour - 6 c
• water - 1 c
• soda - 1/2 tsp
• warm water
• dry yeast - 1 pkg
• Sourdough Starter - 1 c

How to make sourdough bread:

Sourdough Starter:1 c. flour1 c. water1 Tbsp. sugar Starter: Let stand in a warm place for 2 or 3 days or until fermented.

Dissolve yeast in water. Add Starter, 4 cups flour, salt and sugar. Stir vigorously for 3 minutes. Let rise 2 hours. Mix soda with 1 cup flour; add to dough. Knead with remaining flour. Shape into a long loaf or 2 oblong loaves. Place in greased baking pans. Let rise until double. Brush top with water. Score top diagonally. Bake at 400° for 40 to 45 minutes.

Recipe categories: Breads, Yeast breads, Sourdough breads.