Sourdough bread

Sourdough bread



  • sugar - 2 tsp
  • salt - 2 tsp
  • flour - 6 c
  • water - 1 c
  • soda - 1/2 tsp
  • warm water
  • dry yeast - 1 pkg
  • Sourdough Starter - 1 c

How to make sourdough bread:

Sourdough Starter:1 c. flour1 c. water1 Tbsp. sugar Starter: Let stand in a warm place for 2 or 3 days or until fermented.

Dissolve yeast in water. Add Starter, 4 cups flour, salt and sugar. Stir vigorously for 3 minutes. Let rise 2 hours. Mix soda with 1 cup flour; add to dough. Knead with remaining flour. Shape into a long loaf or 2 oblong loaves. Place in greased baking pans. Let rise until double. Brush top with water. Score top diagonally. Bake at 400° for 40 to 45 minutes.

Recipe categories: Breads, Yeast breads, Sourdough breads.

Sourdough bread
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT3H15M
Total Time: PT3H15M

Cause of complaint:

Related ingredients:
sugar, water
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