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Pistachio dessert

Pistachio dessert
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped walnuts - 2 c
  • flour - 1 c
  • melted margarine - 1/2 c
  • powdered sugar - 1 c
  • Philadelphia cream cheese - 8 oz
  • carton Birds Eye Cool Whip - 1 oz
  • pkg - 2 oz
  • milk - 3 c

How to make pistachio dessert:

Layer #1: Mix together the flour, melted margarine and 1 cup of the nuts. Spread mixture into an 8 x 12-inch pan and bake for 15 minutes at 350°. Cool to room temperature.

Layer #2: Beat well the powdered sugar and cream cheese in a mixer. Stir into this 1 cup of Cool Whip. Pour over layer #1.

Layer #3: Shake or beat well the pudding mix and milk, and pour over layer #2.

Layer #4: Spread remainder of the Cool Whip over layer #3, and top with remaining cup of chopped nuts. Refrigerate overnight.

A can of cherry pie mix can be substituted for the pistachio pudding for a change.

Recipe categories: Desserts, Puddings and mousses, Pineapple.

Rating:
Pistachio dessert
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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