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Fudgy butterscotch bars

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Ingredients/Components

vanilla - 1 tsp
pkg - 1 oz
butter or margarine - 1 c
salt - 1/2 tsp
chopped nuts - 1/2 c
flour - 2 c
butter - 2 Tbsp
flaked coconut if desired - 1/2 c
lightly packed brown sugar
can Borden sweetened condensed milk - 1 item

How to make fudgy butterscotch bars:

Combine chocolate chips, condensed milk and 2 tablespoons of butter. Heat, stirring constantly, in a double boiler, until chocolate is melted and mixture is smooth. Set aside.

In a heavy saucepan, melt 1 cup of butter or margarine. Remove from heat and add brown sugar and eggs; mix well. Blend in flour, salt, vanilla, nuts and coconut; mix well.

Put 1/2 of dough into lightly greased 9 x 13-inch pan. Spread chocolate mixture over dough. Dot top of chocolate mixture with remaining dough and spread lightly, then swirl with tip of knife. Bake at 350° for 30 minutes.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

3.2

Average rating: 3.2, total votes: 5

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