Pistachio dessert
Pistachio dessert
Ingredients/Components
- milk - 3 c
- stick margarine - 1 item
- instant pistachio pudding - 4 pkg
- large Cool Whip - 1 item
- Ritz crackers - 50 item
- soft vanilla ice cream - 1/2 gal
- Heath candy bar or Bits - 1 item
How to make pistachio dessert:
In 9 X 13 pan, melt margarine. Crush Ritz crackers. Place on top of melted margarine. Bake at 350° for 10 minutes. Cool. Mix pudding and milk well until thick. Blend in ice cream. Pour over top of cooled crust. Top with Cool Whip and sprinkle with grated Heath bar. Store in freezer.Recipe categories: Desserts, Puddings and mousses, Pineapple.
Rating:
Related ingredients:
sugar, milk, butter, shortening, all-purpose flour, yellow cake mix, eggs, slightly beaten, soft butter or margarine
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