Pistachio coffee cake
Pistachio coffee cake
Ingredients/Components
- cinnamon - 1 tsp
- eggs - 4 item
- chopped nuts - 3/4 c
- cold water - 1/4 c
- container sour cream - 1 (8
- Mazola or Wesson oil - 1/4 c
- Royal pistachio instant pudding - 1 pkg
- Pillsbury Plus yellow cake mix pudding in the mix - 1 pkg
- Cinnamon Mixture:1/4 c
How to make pistachio coffee cake:
Beat all together for 2 to 3 minutes.Cinnamon Mixture:1/4 c. sugar1 tsp. cinnamon3/4 c. chopped nuts Pour 1/3 of the batter in a greased and floured 10-inch pan, then 1/2 of cinnamon mixture. Pour remaining batter and top with remaining mixture. Bake at 350° for 55 to 60 minutes.Recipe categories: < 4 hours, Breads, Coffee cakes.
Rating:
Related ingredients:
milk, butter, shredded cabbage, each, box yellow cake mix, corn meal, medium potatoes, peeled and sliced, whole potatoes, cooked in the skin and cooled
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