Pistachio cake
Pistachio cake
Ingredients/Components
- eggs - 3 item
- milk
- oil - 1 c
- nuts - 1/2 c
- large Cool Whip - 1 item
- box white cake mix - 1 item
- club soda - 1 c
- box instant pistachio pudding - 1 item
- Beat well
How to make pistachio cake:
Combine cake mix, eggs, oil, club soda, nuts and pudding. Beat well. Bake at 350° until done, 35 to 40 minutes.Icing:1 box pistachio pudding1 1/4 c. milk1 large Cool Whip nuts Beat for 1 minute the pudding, milk and Cool Whip. Put on cooled cake. Sprinkle with nuts.Recipe categories: Desserts, Cakes, Grains.
Rating:
Related ingredients:
sugar, cream cheese, butter or margarine, flour, can crushed pineapple, box yellow cake mix, crushed pretzels not too fine, removed
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