Pumpkin cake

Pumpkin cake


Ingredients/Components
- cinnamon - 1 tsp
- eggs - 3 item
- milk - 1 c
- chopped nuts - 1 c
- brown sugar - 1/2 c
- egg - 1 item
- oleo, melted - 1/4 c
- stick melted oleo - 1 item
- large can pumpkin - 1 item
- removed - 1 box
How to make pumpkin cake:
Bottom: Beat egg with melted oleo and add to remaining cake mix. Press in bottom of 9 x 13-inch pan.Filling: Beat well pumpkin, brown sugar, milk, cinnamon and eggs. Pour over bottom.
Topping: Mix cake mix, nuts and oleo together. Sprinkle topping on top of pumpkin mixture. Bake at 350° for 1 hour. Cool and serve with whipped cream.
Recipe categories: Desserts, Cakes, Vegetables.
Rating:
Related ingredients:
sugar, cream cheese, butter or margarine, flour, cocoa, can crushed pineapple, box yellow cake mix, crushed pretzels not too fine
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