Quick pepper steak
Quick pepper steak
Ingredients/Components
- garlic powder - 1/2 tsp
- Worcestershire sauce - 1 Tbsp
- onion - 1 item
- cooked rice - 4 c
- green peppers - 2 item
- can beef gravy - 1 item
- boneless beef sirloin or top round steak - 1 lb
How to make quick pepper steak:
Slice beef into very thin strips. In skillet over medium-high heat, heat 1 tablespoon oil; brown beef and remove. Add peppers and onion (cut into strips) and garlic powder. Cook over medium heat until crisp. Add gravy and Worcestershire; return beef to pan. Heat; serve over rice.Recipe categories: < 60 mins, Time to make, Main dish.
Rating:
Related ingredients:
flour, water, pumpkin, self-rising flour, carrots, sliced carrots, cooked, zucchini, grated, filo pastry strudel, cans refrigerated crescent roll dough
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