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Pineapple upside-down cake

Pineapple upside-down cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 1/2 c
  • brown sugar - 1 c
  • can sliced pineapple - 1 item
  • all-purpose flour, sifted - 1 c
  • baking powder - 1 tsp
  • salt - 1/8 tsp
  • eggs, separated - 3 item
  • granulated sugar - 1 c
  • pineapple juice - 5 Tbsp

How to make pineapple upside-down cake:

Melt butter in a large iron skillet. Spread brown sugar over first, then arrange pineapple. Place cherry in center of each slice. Sift flour, baking powder and salt. Beat egg yolks until light. Add sugar gradually. Add pineapple juice and flour. Fold in stiffly beaten egg whites. Bake in a moderate 375° oven for 30 to 35 minutes. Turn cake onto plate while hot.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple upside-down cake
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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