Pineapple upside-down cake
Pineapple upside-down cake
Ingredients/Components
- brown sugar - 1 c
- box yellow cake mix - 1 item
- jar cherries - 1 item
- can sliced pineapple - 1 item
- cube margarine, melted - 1 item
How to make pineapple upside-down cake:
Follow cake mix recipe. Put aside. Pour melted butter in 13 x 9-inch cake pan. Add sugar, press all around with spoon. Put pineapple slices all around, flat, usually 6 will work. Add 1 cherry in middle of each pineapple. Gently pour cake mix over top. Put in oven at 350° for approximately 35 to 40 minutes.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, vanilla, pkg, milk, butter or margarine, flour, box vanilla wafers
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