Pineapple stuffing

Pineapple stuffing



  • sugar - 1 c
  • eggs - 4 item
  • stick margarine - 1/2 item
  • slices white bread - 6 item
  • large can crushed pineapple with juice - 1 item

How to make pineapple stuffing:

Mix together the pineapple with juice, sugar, eggs and margarine. Add white bread (crusts trimmed). Bake at 325° for 1 hour until lightly browned.

Recipe categories: Fruit, Pineapple, Tropical fruits.

Pineapple stuffing
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
sugar, cinnamon, packed brown sugar, stick margarine, pecan halves, brown sugar, packed, container cool whip
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