Pineapple stuffing
Pineapple stuffing
Ingredients/Components
- sugar - 1 c
- eggs - 4 item
- stick margarine - 1/2 item
- slices white bread - 6 item
- large can crushed pineapple with juice - 1 item
How to make pineapple stuffing:
Mix together the pineapple with juice, sugar, eggs and margarine. Add white bread (crusts trimmed). Bake at 325° for 1 hour until lightly browned.Recipe categories: Fruit, Pineapple, Tropical fruits.
Rating:
Related ingredients:
sugar, cinnamon, packed brown sugar, stick margarine, pecan halves, brown sugar, packed, container cool whip
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