Pineapple stuffing
Pineapple stuffing
Ingredients/Components
- Eggs - 8 item
- cups Sugar - 3/4 item
- 10-12 slices of Bread diced
- cans of Crushed Pineapple drained - 2 16
- stick of Butter softened - 1 item
How to make pineapple stuffing:
Combine the Sugar and Eggs in a large bowl and mix together until mixed well, then add the butter and mix that in, add the 2 cans of pineapple and stir everything together, then add the bread cubes and stir them in until well coated. Pour into a greased 9x2x13 baking dish and bake in a 350 degree oven for 1 hour until done.Recipe categories: Fruit, Pineapple, Tropical fruits.
Rating:
Related ingredients:
sugar, stick butter, sifted flour, butter or margarine, softened, white sugar, can eagle brand sweetened condensed milk, raw peanuts, grated pears, piece ginger root
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