Pineapple stuffing
Pineapple stuffing
Ingredients/Components
- sugar - 1 c
- eggs - 4 item
- margarine or butter - 1/4 c
- can crushed pineapple - 1 item
- slices bread, cubed - 8 item
How to make pineapple stuffing:
Blend butter and sugar; beat in eggs. Add pineapple and juice. Stir in bread. Bake at 350° uncovered for 1 hour in oval casserole dish.Recipe categories: Fruit, Pineapple, Tropical fruits.
Rating:
Related ingredients:
sugar, eggs, vanilla, chopped pecans, milk
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