Pineapple pound cake

Pineapple pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• vanilla - 1 tsp
• baking soda - 1 tsp
• pinch of salt - 1 item
• vegetable oil - 1 c
• all-purpose flour - 3 c
• crushed pineapple undrained - 3/4 c

How to make pineapple pound cake:

Combine oil and sugar. Mix well. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt. Gradually add to oil mixture, beating well. Stir in pineapple and vanilla. Pour batter into well-greased and floured 10-inch tube or Bundt pan. Bake at 350° for 1 hour and 25 minutes or until done. Invert pan. Cool completely.

Recipe categories: Desserts, Low sodium, Low in....