Pineapple cheese ball
Pineapple cheese ball
Ingredients/Components
- chopped pecans - 1 c
- pkg - 2 oz
- chopped onions - 1 2
- seasoned salt - 1 Tbsp
- small can crushed pineapple, drained - 1 item
- finely chopped bell pepper - 1/2 c
How to make pineapple cheese ball:
Measure 1/2 cup pecans; set aside. Cream the cream cheese; add remaining ingredients. Form into ball. Roll in 1/2 cup pecans. Refrigerate before serving. Serve with Town House crackers.Recipe categories: Appetizers, Pineapple, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, sour cream, salt, brown sugar, stick butter, chopped onions, ground beef, onion, finely chopped
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