Black bean dip
Black bean dip
Ingredients/Components
- can black Turtle beans, rinsed and drained - 4 oz
- small garlic clove, chopped - 1 item
- prepared thick and chunky mild salsa - 1 c
How to make black bean dip:
In food processor combine beans and garlic and process, using on and off motion until smooth (do not puree). Transfer to bowl and stir in salsa. Serve this dip with vegetables or toasted tortilla pieces.Recipe categories: Appetizers, Dips, Black beans.
Rating:
Related ingredients:
cream cheese, pkg, flour, fresh mushrooms, jars marinated artichokes, to 30 chicken wings, cans chunky ham, drained, loaf white bread, firm, unsliced
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