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Pineapple cake

Pineapple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • chopped nuts - 1/2 c
  • flour - 2 c
  • baking soda - 2 tsp
  • stick butter - 1 item
  • powdered sugar
  • cooking oil - 2 Tbsp
  • crushed pineapple, juice and all
  • Sift flour, soda and salt

How to make pineapple cake:

Cream eggs, sugar and oil. Sift flour, soda and salt. Add pineapple alternately with flour mixture to creamed mixture. Beat well. Add vanilla and pecans. Pour into a greased and floured 9 x 13-inch pan. Bake in 350° oven for 30 to 35 minutes.Frosting:1 pkg. (8 oz.) cream cheese1 stick butter1 tsp. vanilla1 3/4 c. powdered sugar Beat until smooth. Ice cake, then sprinkle with chopped nuts.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple cake
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


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graham cracker crumbs, cold water, confectioners sugar, yellow cake mix, lemon cake mix, can pineapple, crushed, box white cake mix with pudding, 9-inch graham cracker pie shell, can solid pack pumpkin no additives, prepared or bought pie crust
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