Pineapple cake
Pineapple cake
Ingredients/Components
- sugar
- 2 can crushed pineapple
- Duncan Hines yellow butter cake mix - 1 item
- egg white, beaten to peaks - 1 item
- bananas optional - 2 item
- Angel Flake coconut optional - 1 item
How to make pineapple cake:
Bake cake as directed in 3 layers. Drain pineapple; use juice with 1 1/2 cups sugar and cook to "spin a thread" stage. Pour 1/2 of this syrup into beaten egg white, beating constantly. Then use remaining 1/2 syrup, adding pineapple and cook until it thickens slightly. Spread cooked pineapple mixture between layers of cake (slicing bananas onto pineapple between layers if desired). Spread beaten egg white icing over top and sides of cake. Sprinkle with Angel Flake coconut, if desired.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla, vanilla extract, stick margarine, stick margarine, melted, large box instant vanilla pudding, chocolate covered cherries
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