Chocolate eclair
Chocolate eclair
Ingredients/Components
- vanilla extract - 1 tsp
- stick margarine - 1/2 item
- C sugar - 1 item
- C milk - 1/4 item
- C cocoa - 1/3 item
- oz Cool Whip - 8 item
- Graham crackers - 1 item
- box instant french vanilla pudding mix - 2 item
How to make chocolate eclair:
In a 9 x 13 dish place a layer of graham crackers. Mix instant pudding by box directions. Stir in Cool Whip. Pour half on layer of crackers, another layer of crackers ending with filling. In sauce pot mix cocoa, milk & sugar. Bring to a boil and cook 1 minute. Then stir in margarine & vanilla. Remove from heat. Let it get cold, then spread over filling.Recipe categories: Desserts, Time to make, > 1 day.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla, stick margarine, stick margarine, melted, large box instant vanilla pudding, chocolate covered cherries
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