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Pineapple cake

Pineapple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • box Duncan Hines pineapple cake mix - 1 item
  • can crushed pineapple in own juice - 1 item
  • large vanilla pudding mix not instant - 1 item
  • large container Cool Whip - 1 item
  • chopped pecans or coconut - 1 item

How to make pineapple cake:

Bake cake mix as directed on package in a 9 x 13-inch baking pan. After letting it cool only slightly, poke holes almost to bottom as often as desired. Pour pineapple with juice over warm cake. Prepare pudding as directed. Cool. Pour over pineapple topped cake. Chill in refrigerator. When cold, spread with whipped topping and sprinkle with nuts or coconut. Keep refrigerated until served. Keeps for up to a week in the refrigerator.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple cake
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, flour, butter, powdered sugar, garlic cloves, crushed pineapple, unmelted butter
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