Cream puff cake

Cream puff cake

Ingredients/Components

• eggs - 4 item
• pkg
• milk - 4 c
• flour - 1 c
• stick margarine - 1 item
• water - 1 c
• chocolate syrup - 1 item
• French vanilla or vanilla instant pudding - 3 pkg

How to make cream puff cake:

Filling:1 (8 oz.) pkg. cream cheese4 c. milk3 pkg. French vanilla or vanilla instant pudding Top:1 (8 oz.) pkg. Cool Whip chocolate syrup Shell: Bring water and margarine to a boil. Make sure butter is melted. Add 1 cup flour and stir until ball is formed. Remove from heat, beat in 4 eggs, 1 at a time, until mixture is smooth. Grease 11 x 14-inch pan. Spread mixture evenly in pan. Bake at 400° for 35 to 40 minutes. Cool completely.

Filling: Cream the cream cheese, add milk and blend gradually. Add French vanilla or vanilla pudding (add 1 at a time). Spread pudding mixture over shell. Top with Cool Whip. Drizzle chocolate syrup on top. Refrigerate.

Recipe categories: Desserts, Pies and tarts, Cakes.