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Pineapple cake

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Ingredients/Components

cream cheese - 1 (3
granulated sugar - 1 c
sour cream - 8 oz
Cool Whip - 1 (8
instant vanilla pudding mix - 1 pkg
frozen coconut - 1 (6
stick butter at room temperature - 1 item
crushed pineapple undrained - 1 (20
baked layers yellow cake mix SuperMoist - 2 item

How to make pineapple cake:

Blend together butter, cream cheese, sour cream and sugar. Add pineapple and coconut. Blend all together. Sprinkle with dry pudding mix as it comes in the package. Fold in Cool Whip. Use to fill cake layers. Slice the 2 layers in half and make 4 layers. Sprinkle slivered almonds on top.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

3.1

Average rating: 3.1, total votes: 8

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