Strawberry congealed salad

Strawberry congealed salad

Ingredients/Components

• sugar - 3 Tbsp
• cream cheese - 1 (8
• pkg - 1 oz
• boiling water - 2 c
• margarine - 3/4 c
• frozen strawberries - 1 pt
• strawberry Jell-O
• large rod pretzels

How to make strawberry congealed salad:

Break pretzels; spread evenly in 9 x 13 dish. Mix 3 tablespoons sugar with melted margarine. Pour over pretzels. Bake at 350° for 8 minutes. (Pretzels should taste crunchy.)

Cream the cream cheese with 1 cup sugar. Blend in Cool Whip. Spread over cooled pretzel mixture.

Dissolve Jell-O in 2 cups of boiling water. Add frozen strawberries. Allow Jell-O mixture to purely jell (start getting thick) in refrigerator. Pour slightly thickened Jell-O over cream cheese mixture. Refrigerate until firm.

Recipe categories: Desserts, < 15 mins, Gelatin.