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Pineapple cake

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Ingredients/Components

sugar
vanilla - 1 tsp
flour - 2 c
eggs, beaten - 2 item
baking soda - 2 tsp
powdered sugar
chopped pecans, toasted - 1/2 c
can crushed pineapple undrained - 1 oz
Spray 9 x 13-inch pan with cooking spray or grease and flour

How to make pineapple cake:

Preheat oven to 350°. Spray 9 x 13-inch pan with cooking spray or grease and flour. Mix all cake ingredients until well blended. Pour cake mixture into prepared pan. Bake 35 minutes or until toothpick comes out clean.Cream Cheese Frosting: cream cheese1 3/4 c. powdered sugar1 1/2 tsp. vanilla Beat cream cheese, powdered sugar and vanilla until smooth and fluffy. When cake is cool, spread with frosting.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

Average rating: 4, total votes: 5

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