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Eclair cake

Eclair cake

Eclair cake
,
CookItEasy.net
CookItEasy.net
Eclair cake photo 1

Ingredients/Components

  • milk
  • vanilla extract - 1 tsp
  • confectioners sugar
  • light corn syrup - 2 tsp
  • instant vanilla pudding - 2 serving
  • softened margarine - 3 Tbsp
  • graham crackers - 45 item
  • carton nondairy whipped topping - 1 oz
  • Mix pudding with milk and blend in whipped topping

How to make eclair cake:

Line bottom of 9 x 13-inch pan with layer of whole graham crackers. Mix pudding with milk and blend in whipped topping. Pour 1/2 of the pudding over graham crackers. Cover with another layer of graham crackers and pour remaining pudding mixture over top. Cover with layer of graham crackers and refrigerate 3 hours, then frost.Frosting:2 (1 oz.) sq. unsweetened chocolate, melted3 Tbsp. softened margarine1 tsp. vanilla extract2 tsp. light corn syrup3 Tbsp. milk1 1/2 c. confectioners sugar Blend first 5 ingredients together. Add sugar. Mix well. Frost cake. Refrigerate 24 hours. Yields 12 to 16 servings.

Recipe categories: Desserts, Puddings and mousses, Kid Friendly.

Rating:
Eclair cake
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT4H
Total Time: PT4H


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sugar, butter or margarine, flour, margarine, can solid pack pumpkin, pecans, chopped, box orange cake mix, 303 can fruit cocktail juice also, ready-crust graham cracker pie crust, lite or fat-free cream cheese
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