Chocolate dessert
Chocolate dessert
Ingredients/Components
- stick margarine, melted - 1 item
- flour
- nuts, chopped - 1/2 C
- pkg - 1 8
- container Cool Whip, thawed, divided - 1 8
- boxes instant chocolate pudding - 2 3
- milk - 3 C
How to make chocolate dessert:
Mix together the margarine, flour and nuts. Press into bottom of 13x9 pan. Bake in 350 degree oven for 20 minutes. Cool thoroughly.Whip the cream cheese and sugar, fold in the Cool Whip. Spread over the crust. Chill for 20 minutes. Mix the pudding with the milk and spread over the cream cheese layer. Top with the rest of the Cool Whip. Cover and keep refrigerated.
Recipe categories: Desserts, Eggs/dairy, Cheese.
Rating:
Related ingredients:
eggs, flour, chocolate chips, shortening, salad oil, box white cake mix, pillsbury plus yellow cake mix, chocolate cake mix with pudding in the mix
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