Pina colada cheesecake

Pina colada cheesecake

Ingredients/Components

• sugar - 1/4 c
• vanilla - 1 tsp
• pkg - 4 oz
• sour cream - 1 (8
• cornstarch - 2 Tbsp
• large eggs - 4 item
• can crushed pineapple - 1 1/4
• butter or margarine, melted - 1/2 c
• lemon juice - 1 tsp
• rum flavoring - 1 tsp
• fine dry breadcrumbs
• cream of coconut - 1 (16
• Topping - 1 item

How to make pina colada cheesecake:

Combine first 3 ingredients; press into bottom and 1-inch up sides of a 10-inch spring-form pan. Bake at 350° for 10 to 12 minutes. Cool on a wire rack. Beat cream cheese at medium speed until smooth. Gradually add 3/4 cup sugar, beating well. Ad

Recipe categories: Cheesecake, Desserts, Pineapple.