Cherry dessert

Cherry dessert

Ingredients/Components

• stick butter or margarine, melted - 1/2 item
• large can cherry pie filling - 1 item
• white or yellow cake mix I use Jiffy - 1 c

How to make cherry dessert:

Pour cherry pie filling into an 8-inch glass pan or pie pan. Sprinkle with 1 cup cake mix. Pour 1/2 stick butter or margarine (melted) over all. Bake at 400° for 30 minutes. Serve hot or cold. Serve with Cool Whip. This recipe can be doubled

Recipe categories: Cheesecake, Desserts, Low protein.