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Pimento cheese

Pimento cheese

Pimento cheese
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CookItEasy.net
CookItEasy.net
Pimento cheese photo 1
Pimento cheese photo 2

Ingredients/Components

  • salt - 1 tsp
  • paprika - 1/4 tsp
  • pepper - 1/2 tsp
  • Worcestershire sauce - 3 Tbsp
  • garlic salt - 1/2 tsp
  • onion salt - 1/2 tsp
  • mustard - 3 Tbsp
  • mayonnaise - 1 pt
  • diced pimentos - 12 14
  • sharp or milk cheese, grated - 2 lb
  • hard-boiled eggs may substitute chopped jalapenos - 3 item
  • large white onion, grated - 1 item

How to make pimento cheese:

Combine in large bowl. Do not mash or pack down. (Should be coarse and loose.) Use food processor if you like, but don't make it mushy. Keeps refrigerated for 3 weeks. Can be used for stuffing celery, for sandwiches or on crackers.

Recipe categories: Appetizers, Sandwich, Spreads.

Rating:
Pimento cheese
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, eggs, pkg, sour cream, water, cold water, heavy cream, worcestershire sauce, chopped parsley, bag vanilla chips
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